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Rural Glamour Restaurant Review:Bangkok Thai Cuisine.

Friday, October 19, 2007

Last Friday I went to see Why Did I Get Married. I arrived in the 'Burg about an hour early so I could grab a bit. Initially I was going to Panera Bread for a Grilled Chicken Salad but changed my mind and decided to try something new...Bangkok Thai Cuisine. I had Crab Rangoon and Pad Thai with Chicken. The Crab Rangoon was good, after it cooled. They gave it to me searing hot and straight out the grease! Then I got my Pad Thai.The only problem I had with it was it had more chicken than noodles. I ate the noodles up and had a full plate of chicken left. But the atmosphere and service was great. It was pretty quiet and low key, a perfect creep spot if you are from the 'Burg!

Will she go back? Yes

Apple Brandy Chicken recipe!

Here it is...the recipe for Apple Brandy Chicken. For my girl *B* splurge, girl and do it with shrimp!! or one of those Gardenburger Chik'n Patties.:)

1/2 cup olive oil

4 6=ounce boneless skinless chicken halves


Black Pepper

1 cup all purpose flour

2 tablespoons unsalted butter

1tablespoon chopped shallot

2 Red Delicious apples, peeled, cored, and sliced

1/2 cup apple juice

1/4 brandy( I used E&J)

1/2 heavy cream

1. In a heavy saute' pan heat olive oil over medium heat.Season Chicken with salt and pepper.Dredge chicken in flour.Add chicken to pan and saute' until golden brown.

2.Add butter and shallot;saute until tender.Add apple slices;saute' until tender.Add apple juice;simmer for 2 to 3 minutes.Add cream;simmer until sauce is thickened.

From Turn Up The Heat by G.Garvin Copyright 2006