
It came out okay as you see above. Not as neat at Giada's but it was very easy. Beside making the rolls I had to also make Bechamel sauce for the first time. It came out pretty good. But my stomach can take so much cheese:(. I didn't particulairly like the prosciutto in it. It tastes like country ham( if you are from the south, you know what that is). Next time, I'll do ground beef or chicken.
Jamie