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The Kitchen-ista: Giada's Lasagna Rolls...

Friday, March 14, 2008

I've been off for last two days from Le Lion. Thank God. I decided to try this Giada De Laurentiis Lasagna Rolls recipe today. First I had to prepare it at home and then take it over my mother's house to bake it. My oven is on crack. Bad. It has no temperture control and I was using some $4 prosciutto and $8 cheese...that thing wasn't going to burn this up!!

It came out okay as you see above. Not as neat at Giada's but it was very easy. Beside making the rolls I had to also make Bechamel sauce for the first time. It came out pretty good. But my stomach can take so much cheese:(. I didn't particulairly like the prosciutto in it. It tastes like country ham( if you are from the south, you know what that is). Next time, I'll do ground beef or chicken.