It came out okay as you see above. Not as neat at Giada's but it was very easy. Beside making the rolls I had to also make Bechamel sauce for the first time. It came out pretty good. But my stomach can take so much cheese:(. I didn't particulairly like the prosciutto in it. It tastes like country ham( if you are from the south, you know what that is). Next time, I'll do ground beef or chicken.