The Fall is here and I'm ready to get back in trying new recipes mode. I took a BIG OLE break this summer from trying new recipes, mainly because of my demanding job and empty pockets. But I'm bit better now plus I don't mind firing up the stove and oven when its cold outside. There's only so much you can experiment with in the summer anyway. Really...how many ways can you make a salad or grill chicken? ha!!I want Rachael Ray's new book, The Big Orange Book. I tried her Pork Chops with Balsamic Strawberry Salad and Pine Nut Orzo recipe this weekend out of her November 2008 magazine and loved it. I tweek it bit as usual.:)
Jamie
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